Director of Finance & Business Solutions – Homewood Mountain Resort
Collin oversees the financial, strategic business analysis and information technology functions for Homewood Mountain Resort, West Shore Café and the Homewood High & Dry Marina. He implements the company’s accounting processes, as well as provides support with various strategic sales, marketing and operating activities.
Concurrently, Collin also holds an official active volunteer role, serving as the Vice President of Academic Affairs for the US Collegiate Ski and Snowboard Association (USCSA). In this role, he acts as the organization’s Dean for over 4000 collegiate athletes across 140+ universities. Collin is also the USCSA’s unofficial volunteer chef. At National Championships, you’ll find him producing 3-course meals for over 40 volunteers; making sure they are well fed and have enough energy to keep them going.
Education: Collin holds an MBA from the UC Davis Graduate School of Management with an emphasis in marketing and strategic management of organizations. He received a bachelor of science, in management science, with honors, from the University of California at San Diego.